California Custom Processing, LLC operates as a custom processor of blanched whole and manufactured almonds. Our new 65,000 square foot plant in Madera, CA allows us to offer you a broad range of services produced with our state of the art equipment.
Quality Control
California Custom Processing, LLC, quality assurance department constantly monitors all processing parameters using internal standards for quality that exceeds those established by the U.S.D.A
Continual online testing using statistical process control method assures consistency of proper moister percentages, tolerances for adhering skins, physical defects, and foreign material.
HACCP Controls
Food Safety Program
Continuous Product Monitoring
Almond Board Certified Pasteurization/Blanching
Certifications / Licenses
Organic Certification - Organic Processor under the new Organic Laws of the U.S.D.A. Certified by the State of California, and Certified Organic Growers (CCOF). Pr1177
Almond Board of California
CCP’s facility is operated and monitored by Hazard Analysis and Critical Control Point program (HACCP) our blanching line is validated to operate within the established SOP, parameters established by the Almond Board of California. Validation Number provided upon request.